Umgangatho osemgangathweni we-Goji Byk
Iparameter
| Igama lemveliso | I-Goji Berry Gerry |
| Indawo yasekuqaleni | Qinghai, China |
| Proper | Inkulu (8mm +) / iphakathi (i-5-8mm) / encinci (i-3-5mm) |
| Moq | I-1kg |
| Ukupakisha | I-1kg / ibhegi, i-2kg / ibhegi, i-5kg / ibhegi, i-15kg / ibhegi, njl |
| Ukugcinwa | Kwizitya ezitywiniweyo kwindawo epholileyo neyomileyo. Khusela ukukhanya, ukufuma kunye nokutya kwenyama |
| Beka ubomi kwishelufa | Iinyanga ezili-12 xa zigcinwe ngokufanelekileyo |
| Ukusetyenziswa | Iti; Amayeza; Iimveliso zokhathalelo lwempilo; Izinto ezifuywayo zezandla; Ukukhupha izinto eluhlaza; Iimveliso ze-cosmetic; Izinto zokutya |
Ingcaciso yeMveliso
I-goji ye-goji ye-goji ifane ifumaneka kwi-cuisine yasentshona kodwa kudala ibhiyozelwe kumda weHimalayan njengonyango olunamandla kunye nezempilo. I-goji i-goji iyaziwa ukuba iphilile kwaye inamandla kune-goji ye-goji, kwaye sifumana incasa emnandi. Amakharubhi abanamandla enza umbala oblue obukhali xa ubotshwe okanye ongezelelweyo ekutyeni. La majike amaqatha akhawuleza abe nesiqhamo esidumileyo esidumileyo esongezwe kwii-smooties kwaye baphule kwiti. Amaqhina owomileyo mkhulu eGranola kunye nee-muffins okanye zabethwa zodwa; Ungatya neebhiya ezitsha kwisityalo. Hamba amajikijoni kwiti ye-Blue entle; Yongeza amaconsi ambalwa e-lemon uza kuguqula iti i-tiing faniser ethandekayo / i-pink yombala.
Umsebenzi
◉ I-Polysacchaaccharides kunye neFlavonoids kwiWolfberries ibalulekile kwimpilo.
◉ I-Wolfberry Polysaccharides inezibonelelo ezininzi zezempilo, kubandakanya nokukwazi ukuthintela umhlaza, iminyaka yobudala, iswekile yegazi, kwaye inciphise imiphumo emibi ye-radicals yasimahla.
◉ I-flavousids inokungathathi cala radicals yasimahla kwaye ukhusele iinkqubo zentliziyo kunye ne-endocrine. I-lipid metabolism okanye i-anti-amanqatha amanqatha e-Alkali.
◉ I-Antioxidant, isuswe i-radical emahla, i-anti-umhlaza, kunye nokwehlisa imeko kunye nokukhuselwa kwentliziyo kwezi zifo zentliziyo zimbalwa kuphela kwiipropathi zeCarotene.
Umsebenzisi ojoliso
1. Abafazi abanezikhumba ezinqabileyo, eziqaqambileyo;
2. Abafazi abanethoni yesikhumba esihlwempuzekileyo, i-chlosma, okanye ubumnyama, bubumnyama,
3. Abafazi abanolusu olulukhuni, imigca enzulu yentamo, kunye nemibimbi engaphezulu;
4. Abantu abaphosa iBarbecue, iimpahla ezinamachaphaza, ukutya okuthosiweyo, kunye nezinye izinto;
5. Abasebenzisi abahlala bezixhobo zeselula kunye neelaptops;
I-6. Olunye ukhetho lwabafazi abancinci zii-uffolberries ezimnyama;
I-7, uthintelo lomhlaza kunye nezintso kunye nezixhobo zokulondliwa;
8. Yandisa umbono kwaye ukhusele isibindi;
I-9. Ukunyusa imeko yomzimba kunye nokujikeleza
Imifanekiso edliwayo kunye neendlela zemveliso
Ungqimba oluphezulu:I-cheese yobisi etyiwayo
Beka itshizi yekrimu kunye neswekile ye-icing kwisitya.
Ukubetha kakuhle ngomxube.
Ngokuthe ngcembe ukuthulula i-cream ikhuphuke i-cream kunye nobisi kwisitya.
Qhubeka nokubetha kwisantya esiphakathi de krway (ubukhulu).
Yongeza i-healayayan pink ityiwa kwaye uvuse ngobumnene.
Imikhombandlela:
I-1. Kwi-mug, galela iti leti ye-goji kwiti yeCitrus igxile.
2. Phezulu i-citrus emnyama ye-goji ye-tick ene-tiese yobisi etyiwayo.
I-3. I-sprinkle i-lemon ye-lemon kunye namagqabi amancinci amatsha ngaphezulu.
4. Yiphule isiselo.
5. Yonwabele.
Izithako:
I-citrus Marmalade
Amanzi angama-20 ml ashushu
I-goji amanqwanganyama
I-125 ML yamanzi nge-60ºC
I-30 g ethambileyo cream crease (impahla yegumbi.)
I-30 g ubisi (impahla yegumbi.)
I-120 g whippick cream (impahla yegumbi.)
I-20 g ishukela
I-Pinalayan pink ityuwa
I-1 tsp lemon ye-lemon
Amagqabi emints
Ungqimba ongezantsi:I-citrus igxile
Hlanganisa i-2 TPP CITRUS Marmalade (okanye iCitron igxile) kumanzi angama-20 ml eshushu kwaye uvuselele kakuhle.
Ungqameko oluphakathi: I-goji itiiries ye-goji
Ilungele ikomityi yamanzi nge-60ºC.
Beka ii-10 ezimnyama ze-goji.
Vumela i-steple imizuzu eli-10.
