Kukho iintlobo ngeendlela ezichanekileyo zokusela ijusi ye-goji, nantsi iindlela eziqhelekileyo:
1. Ukusela ngokuthe ngqo: Thula isixa esifanelekileyo sejusi ye-goji kwikomityi, ungasela ngqo. Unokongeza isixa esifanelekileyo samanzi ukufumbisa ngokwentanda yobuqu, okanye ukongeza ijusi ethile yelamuni, ubusi kunye nezinye iindlela ukonyusa incasa.
2. Ngezinye iziselo: Ijusi ye-goji ingasetyenziswa ngezinye iziselo, njengokudibanisa amanzi afudumeleyo, iti okanye ijusi, ijusi yejusi yejusi okanye ijusi. Oku kunganyusa i-incang kunye nexabiso lesondlo le-NFC Goji.
3. Yongeza ukutya: Ijusi ye-goji inokongezwa ekutyeni, njengokudibanisa i-yogart yesidlo sakusasa, i-oatmeal okanye iziqhamo kunye nesaladi yemifuno, ukongeza isondlo kunye nokunamba.
I-4. Ukusetyenziswa kokupheka: Kwinkqubo yokupheka, ijusi ye-goji ingasetyenziswa njengexesha lokuhlala, elongezwe kwisobho, i-stew okanye i-porridge, ukonyusa ukutya.
Kufuneka iqatshelwe ukuba imeko yomntu ngamnye yomzimba kunye nezempilo yahlukile, kunye nokuziqhelanisa ne-NFC Goji Ijusi iya kuba yahlukile. Kungcono ukubona ugqirha okanye usokhemisi ngengcebiso ngaphambi kokusebenzisa, ukufumanisa inani elifanelekileyo kwaye usebenzise indlela yakho.
IXESHA LOKUQALA: UNv-17 ukuya ku-923