Ijusi emnyama yeGoji yimveliso ekhethekileyo yeGoji. Xa kuthelekiswa nejusi yesiqhelo ye-goji, ixabiso layo lesondlo lahluke kancinci. Ezi zinto zilandelayo zezona zinto ziphambili zejusi ye-goji.
I-1. Polysaccharide: Ijusi emnyama yeGoji iqukethe ubutyebi base-Polysaccharides, njenge-Goji Berry Polysaccharide. I-Polysaccharide yenye yezona zinto ziphambili zeLycium Barbarum, eneemisebenzi zokuphucula ubugogo, i-anti-oxidation kunye nokuchasana nokuchasa.
2. Amafutha acid: Ijusi emnyama ye-goji iqulethe inani elithile le-acid enamafutha angenasifo, njenge-limoleid acid kunye ne-linolenic acid. La machaphaza anamafutha ayingenelo kwimpilo yabantu, encedisa ukulawula ii-lipids zegazi, anti-alcoung kunye nokukhuthaza i-Cardiovascular impilo.
I-3. Iivithamini kunye neeminerals: Ijusi emnyama yeGitamin inesityebi kwiVitamin C, iVitamin E, i-potassium e, i-potassium, i-calcium, intsimbi kunye nezinye izakhamaneki. Ezi zesondlo zibalulekile ukuze zihlale zisempilweni kwaye zikhuthaze ukusebenza ngokufanelekileyo kwimisebenzi eyahlukeneyo yomzimba.
I-4. I-Amino Acids: Ijusi emnyama ye-goji ityebile kwi-Amino Acids, efana neLissine, i-Glutamic Acid, iPhenylalanine njalo njalo. Ezi acino acid ziyibhloko zokwakha zeeproteni kwaye zidlale indima ebalulekileyo ekugcineni imetabolism kunye nokulungiswa kwezicubu emzimbeni.
Ngokubanzi, umxholo wePolysaccharides kunye ne-Acids ye-Acids kwi-Gum Goji Juice yahlukile kuleyo kwijusi yesiqhelo yeGoji. Ijusi emnyama yeGiji inefuthe lokuphucula ubugogo, ukukhuthaza i-Cardiovascular impilo kunye nokuchasana ne-anti-al. Nangona kunjalo, umxholo othile wezondlo uya kuchaphazeleka kwakhona yinkqubo yemveliso kunye nezinto ezingafunekiyo. Ke ngoko, xa ukhetha kwaye uthenge, kungcono ukukhangela itheyibhile yesondlo yemveliso yokuqonda ixabiso elithile lesondlo.
Iposi