Boleng ba Bofubelu ba Mokete oa GOJI bo boholo bo entsoeng ka bongata
Paramente
| Lebitso la Product | Black Goji Berry |
| Sebaka sa Pele | Qinghai, China |
| Hlahlobe | Big (8Mm +) / Medium (5-8mm) / e nyane (3-5mmm) |
| Moq | 1kg |
| Ho paka | 1kg / bag, 2kg / bag, 5kg / bag, 15kg / bag, jj |
| Polokelo | Ka litsing tse tiisitsoeng sebakeng se pholileng le se omileng. Sireletsa ho tsoa ho Leseli, mongobo le test |
| Shelfe | Likhoeli tse 12 ha o bolokiloe hantle |
| Ts'ebeliso | Tee; Meriana; Lihlahisoa tsa bophelo bo botle; Lisebelisoa tsa pharmaconetic; Ntjhaba e tala; Lihlahisoa tsa cosmetic; LITLHAKISO TSA BOPHELO |
Tlhaloso ea Sehlahisoa
Mofuthu oa Black Goji o fumaneha ka seoelo cuisine ea bophirima empa ke khale a ketekoa tikolohong ea Himalayn e le lijo tse matla tsa bongaka. Black Goji o tsejoa e le ea matla le ho feta ho feta Goji ea khubelu e tsebahalang, mme re fumana monko o monate. Mokhanni ea nang le matla a theha 'mala o moputsoa o motle ha o ntse o emisoa kapa o eketsoa lijong. Monokotšoai ona o monate o fetoha litholoana tse ntle ka potlako ho eketsoa ke khanya le ho itlotsa tee. Monokotsoai o omisitsoeng o moholo Granola le muffin kapa li-muffin kapa li hlasinyetse se seng; U ka ja le monokotsoai o hloekileng semeleng. Ho thella monokotsoai ho tee e ntle e putsoa; Ho eketsa marotholi a seng makae a Lemene ho tla fetoha tee e ntle ea pherese / CART PINK.LY CARD.Le Pinki
Ts'ebetso
◉ Polysaccharide le li-flavonooids tsa Wolfterries ke tsa bohlokoa bakeng sa bophelo bo botle.
◉ Wolfry Polysaccharides e na le melemo e mengata ea bophelo, ho kenyelletsa bokhoni ba ho thibela mofetše, ho fokotsa tsoekere ea mali le ho fokotsa litlamorao tsa li-radicals tsa mahala.
◉ Flavonoids e ka senya li-radicas tsa mahala 'me li sireletse litsamaiso tsa mmala oa motho ka tsela ea motho oa motho. Lipehelo tsa Lipid Metabolism kapa li-anti-mafura a li-anti-mafura a sebete tsa Beet Alkali.
◉ Antioxidant, e lokolohile, anti-kankere le ho theola mathata le ts'ireletso ea pono ea lefu la pelo ke thepa ea Catene.
Mosebelisi oa sepheo
1. Basali ba nang le letlalo le tšesaane, le letšo;
2. Basali ba nang le molumo o matla oa letlalo, chloasma, kapa lebala le lefifi;
3. Basali ba nang le botsofali, mela e tebileng ea molala, le ho ruruha ho eketsehileng;
4. Batho ba jang barbecue, thepa e halikiloeng, lijo tse halikiloeng le lintho tse ling;
5. Basebelisi ba Kamehla ba lisebelisoa tsa mehala le laptop;
6. Likhetho tse ling tsa basali ba bacha ke maqhubu a maputsoa;
7, mofetše le thibelo le liphio le mohlala oa mohlala oa thibelo;
8. Ntlafatsa pono le ho sireletsa sebete;
9. Eketsa ho ikoetlisa le ho potoloha
Lipalo tse jeoang le mekhoa ea tlhahiso
Karolo e kaholimo:Naped ea lebese le letsoai
Beha chisi ea tranelate le tsoekere ea peke ka sekotlolo.
Ho otla ka bonolo ka motsoako.
Butle-butle o tšollela shapa le lebese ka sekotlolo.
Tsoela pele ho otla lebelo le mahareng ho fihlela cream (e teteaneng).
Eketsa heryalayn pinne le ho hlohlelletsa ka bonolo.
Litataiso:
1. Ka MuG
2. Tšela tee ea li-goub e ntšo e nang le tee e nang le foam ea lebese le chisi.
3. Fafatsa zest ea lemone e nang le makhasi a sa sebetseng a hloekileng.
4. SIP SOW.
5. Natefeloa.
Metsoako:
Citrus Marmalade
Metsi a chesang a 20 ml
Black Goji Monokotsoai
125 ML metsi a 12,l ka 60ºc
30 g slice creace creane (Temp ea Kamore.)
30 G Lebese (Temple ea Kamore.)
120 g o shapa tranelate (ka phapusing temp.)
20 G TUBE TUEBE
Thimolla Hindalayan Pink
1 tsp lemon zest
Makhasi a koena
Sekhahla se ka tlase:Trurus Thokiso
Kopanya 2 TCECTY Marmalade (kapa Citron Hitron
Lapa ea bohareng: Li-Goji tsa Goji e ntšo
Itokisetse senoelo sa metsi ka 60ºc.
Tšela monokotsoai oa 10 o motšo oa Goji ho.
Tlohella ho nyoloha metsotso e 10.
