Jusi e ntšo ea Goji ke sehlahisoa se khethehileng sa Goji. Ha e bapisoa le lero le tloaelehileng la Goji, boleng ba eona ba phepo e fapaneng hanyane. Tse latelang ke limatlafatsi tse ka sehloohong tsa lero le leputsoa la Goji.
1. Polysaccharide: Juice ea Black e na le lithaelese tsa polysaccharide, tse kang Black Polysaccharide. Polysaccharide ke e 'ngoe ea likarolo tse ka sehloohong tsa Lycium Barbarum, e nang le mesebetsi ea ho ntlafatsa ho hōle, exidation le anti-oxida.
2. Foutty acids Li-acid tsena tse mafura li na le molemo o moholo oa motho, o oa thusa ho fana ka lipili tsa mali, anti-botsofali le khothaletsa bophelo bo botle ba pelo.
3. Li-vithamine le liminerale: Lejoe le letšo le na le vithamine C, Vitamin E, Potasiamo, Calcium, tšepe le limatlafatsi tse ling. Boholo ba limatlafatsi li bohlokoa bakeng sa ho boloka bophelo bo botle bo botle le ho khothaletsa ts'ebetso e nepahetseng ea mesebetsi e fapaneng ea 'mele.
4. Amino acid: Jusi e ntšo e na le li-amino acid, joalo ka Lysine amin, Glutamic acid, phenyanine joalo-joalo. Amono acid ena ke meho e mengata ea liprotheine le ho bapala karolo ea bohlokoa ho boloka metabolism le tokiso ea linate.
Ka kakaretso, litaba tsa polysaccharide le mafura acid acid ho lero la Goji e ntšo e ne e fapane le eo lero le tloaelehileng. Lero la Black Goji le lona le na le litlamorao tsa ho ntlafatsa ho itšireletsa mafung, ho khothaletsa bophelo bo botle ba pelo le anti-anti-botsofali. Leha ho le joalo, litaba tse tobileng le tsona li tla angoa ke ts'ebetso ea tlhahiso le lisebelisoa tse tala. Ka hona, ha u khetha le ho reka, ho molemo ho hlahloba tafole ea ntlafatso ea sehlahisoa ho utloisisa boleng bo itseng ba phepo e nepahetseng.
Nako ea poso: Dec-08-2023