Mhando dema goji berries bulk yakagadzirirwa kuti uwedzere
Paramende
| Chigadzirwa Zita | Nhema Goji Berry |
| Nzvimbo yepakutanga | Qinghai, China |
| Spec | Big (8mm +) / Pakati (5-8mm) / diki (3-5mm) |
| Moq | 1kg |
| Kurongedza | 1kg / bag, 2kg / bag, 5kg / bag, 15kg / bag, nezvimwewo |
| Chengetedza | Mumidziyo yakasungwa munzvimbo inotonhorera & yakaoma. Chengetedza kubva pachiedza, kunyorova uye pest infestation |
| Rerufu hupenyu | Mwedzi gumi nemaviri kana yakachengetwa zvakanaka |
| Kushandiswa | Tii; Mishonga; Hutano hwehutano; Mishonga yemishonga yechibharo; Bvisa zvinhu zvakabiwa; Cosmetic zvigadzirwa; Zvekudya zvekudya |
Tsananguro yechigadzirwa
Iyo Black Goji Berry inowanzo kuwanikwa muWestern Cuisine asi yakave ichipembererwa mudunhu reHimalayan seyakaimba yemishonga uye yehutano. Iyo Black goji inozivikanwa kuve ine hutano uye ine simba kupfuura iyo yakanyanya kuzivikanwa Red goji, uye isu tinowana iyo flavour inotapira. Iyo idzo idzo dzine simba dzinogadzira ruvara rwakakosha rwebhuruu kana rakanyungudika kana kuwedzerwa kune chikafu. Aya ma berries anokurumidza kuve nekukurumidza kuva chibereko chakakurumbira chibereko chakawedzerwa kune smoothies uye kubikwa muti. Iyo yakaomeswa berries yakakura muGranola uye muffins kana akakwenzi paga; Iwe unogona zvakare kudya iyo organies nyowani kubva pari chirimwa. Steep the berries muiri yakanaka yebhuruu tii; Kuwedzera madonhwe mashoma emarimu kuchadzosera iyo tii yepepuru yakanaka / yepink.Beliepe iyo ichave neyakaonaka.
Basa
◉ iyo polssaccharides uye flavponesids muWolfberries yakakosha kune hutano.
◉ Wilfberry polysaccharides ine hutano hwakawanda hune hutano, kusanganisira kugona kwekudzivirira cancer, zera nenyasha, kuderedza level shuga uye kuderedza zviyero zvisina kunaka zvemahara radicals.
◉ flavonoids inogona kusarerekera radical yemahara uye kuchengetedza iyo yemwoyo uye endocrine masisitimu emuviri wemunhu. Iyo lipid metabolism kana anti-mafuta chiropa mhedzisiro yeBeet Alkali.
◉ Iyo antioxidant, yemahara inobvisa-inobvisa, anti-cancer, uye kuderedza chiitiko uye kuchengetedzwa kwekuona kwehurwere hwemwoyo ndewe mashoma ezvivakwa zvecarente.
Target Mushandisi
1. Vakadzi vane mutete, ganda rakapetwa;
2. Vakadzi vane murombo ganda toni, chloasma, kana yakasviba, yakasviba kuomarara;
3. Vakadzi vane ganda rekukwegura, mitsipa yakadzika mitsipa, uye manyorerwo;
4. Vanhu vanodya barbecue, zvinhu zvakarukwa, zvikafu zvakakangwa, nezvimwe zvinhu;
5. Vanogara vashandisi vefoni mbozhanhare uye malaptop;
6. Dzimwe sarudzo dzevakadzi vechidiki ibwe dema;
7, Kudzivirira Konzana uye Itsvo uye kusavimbika;
8. Simbisa chiratidzo uye chengetedza chiropa;
9. Wedzera kusimba kwemuviri uye kutenderera
Zviitiko zvezviito uye nzira dzekugadzira
Yepamusoro Layer:Sarted cheese mukaka foam
Isa kirimu cheki uye icing shuga muhari.
Zvinyoronyoro kurova zvakanaka nemusanganiswa.
Zvishoma nezvishoma kudurura kirimu yekurova uye mukaka mune ndiro.
Ramba uchirova pane yepakati yekumhanyisa kusvika kirimu (gobvu).
Wedzera Himalayan pink munyu uye umise zvinyoro nyoro.
Mafambiro:
1. Mune mugomba, durura dema goji berries tii muCitrus inotarisana.
2.
3. Sparidza lemon zest neye nyowani mint mashizha pamusoro.
4. Sanganisa chinwiwa.
5. Nakidzwa.
Zvinongedzo:
Citrus Marmalade
20 ml mvura inopisa
Nhema Goji Berries
125 ml mvura pa60ºc
30 g nyoro cream chizi (mukamuri temp.)
30 g mukaka (mukamuri temp.)
120 g kurohwa kirimu (mukamuri temp.)
20 g icing shuga
Pinch Himalayan Pink Munyu
1 TP LEMON Zest
Mint mashizha
Pazasi Layer:Citrus inotarisa
Mix 2 TSP Citrus Marmalade (kana Citron inotarisa) mu 20 ml mvura inopisa uye sm
Middle Layer: Nhema Goji Berries Tea
Gadzirira kapu yemvura pa60ºc.
Isa gumi dema goji berries mukati.
Rega chihure kwemaminitsi gumi.
