Black Black Goji zipatso zambirimbiri
Palamu
| Dzina lazogulitsa | Black Goji Berry |
| Malo Oyambirira | Qinghai, China |
| Maganizo | Big (8mm +) / sing'anga (5-8mm) / zazing'ono (3-5mm) |
| Moq | 1kg |
| Kumbalika | 1kg / thumba, 2kg / thumba, 5kg / thumba, 15kg / thumba, etc |
| Kusunga | M'matumba osindikizidwa pamalo ozizira & owuma. Tetezani ku opepuka, chinyezi komanso kupsa mtima |
| Moyo wa alumali | Miyezi 12 ikasungidwa bwino |
| Kugwiritsa ntchito | Tiyi; Mankhwala; Zogulitsa zaumoyo; Mankhwala osokoneza bongo; Pezani zopangira; Zodzikongoletsera; Zowonjezera Zowonjezera |
Mafotokozedwe Akatundu
Mabulosi akuda a Goji samapezeka kawirikawiri m'matumba akumadzulo koma adakondwerera kale kudera la Himalayan monga chakudya champhamvu ndi thanzi. Goji wakuda Goji amadziwika kuti ndi wopatsa thanzi komanso wamphamvu kuposa Goji yofiyira kwambiri, ndipo timapeza kukoma kokoma. Zipatso zamphamvu zimapanga mtundu wapamwamba kwambiri wamtambo utakhazikika kapena kuwonjezera pazakudya. Zipatso zokoma izi zikuyamba kukhala chipatso chotchuka kwambiri chowonjezeredwa kwa osalala ndikulowetsa tiyi. Zipatso zouma ndizabwino kwambiri mu granola ndi ma muffins kapena kuwonongeka payekha; Muthanso kudya zipatso zatsopano kuchokera pamtengowo. Tsanzirani zipatsozo mu tiyi wokongola wabuluu; Powonjezera madontho ochepa a mandimu a mandimu owoneka bwino / mtundu wa pinki. Mumakhulupirira kuti padzakhala zokoma.
Kugwira nchito
Ma Polysaccharides ndi flavonoids mu nkhandwe ndi yofunikira kwambiri.
◉ Wolfber Polysaccharides ali ndi mapindu ambiri azachipatala, kuphatikizapo kupewetsa khansa, molima magazi, ndikuchepetsa zovuta zaulere.
◉ Flavonoids imatha kusintha ma radicals aulere ndikuteteza mtima wa mtima ndi endocrine wa thupi. Mapapi a lipid kapena otsutsana ndi ziweto za beet alkali.
◉ Antioxidant, otsutsa kwambiri, odana ndi khansa, ndikuchepetsa kutetezedwa komanso kutetezedwa ndi matenda a mtima ndi ochepa chabe a carotene.
Wogwiritsa ntchito
1. Amayi okhala ndi khungu loonda, loyera;
2. Amayi omwe ali ndi kamvekedwe ka khungu, chloasma, kapena wakuda, wamdima;
3. Amayi omwe ali ndi chikopa cha pakhungu, nsonga zakuya mizere, ndi makwinya ochulukirapo;
4. Anthu omwe amadya kakhocha, zomangamanga katundu, zakudya zokazinga, ndi zinthu zina;
5. Ogwiritsa ntchito mosalekeza a mafoni ndi ma laputopu;
6. Zosankha zina kwa amayi achichepere ndi nkhandwe zakuda;
7, katswiri wopanga khansa ndi chakudya cha impso ndi chilengedwe;
8. Kuwonjezera masomphenya ndikutchinjiriza chiwindi;
9. Kuchulukitsa kwakuthupi ndi kufalitsidwa
Zochitika ndi njira zopangira
Wosanjikiza pamwamba:Chitsamba cha mkaka
Ikani kirimu tchizi ndi icing shuga m'mbale.
Kumenya bwino ndi chosakanizira.
Pang'onopang'ono kuthira mkaka ndi mkaka mu mbale.
Pitilizani kumenya pa liwiro lalitali mpaka zowotchera (wandiweyani).
Onjezani Healayan amchere amchere ndikusambitsa pang'ono.
Mayendedwe:
1. Mu mug, kutsanulira zakuda za Goji Berries Tin mu Citrus amangoyang'ana.
2. Pamwamba pa Cirrus Black Goji imamera tiyi ndi mchere wamchere mkaka.
3. Kuwaza mandimu zest ndi masamba atsopano a mbewa pamwamba.
4. Imbani chakumwa.
5. Sangalalani.
Zosakaniza:
Citrus Marmalade
20 mL madzi otentha
Black Goji zipatso
125 ml madzi pa 60ºC
30 g wofewa wonona wa kirimu (chipinda).)
30 g mkaka (chipinda tempo.)
120 g ukwapula kirimu (Chipinda Temple.)
20 g icring shuga
Kutsina healayan pinki mchere
1 tsp mandimu zest
Masamba a mbewa
Osanjikiza pansi:Citrus amayang'ana
Sakanizani 2 tsp Cratrus Marmalade (kapena Citronir) mu madzi otentha a 20 ml ndikuyambitsa bwino.
Gawo lapakati: Black Goji Berries tiyi
Wokonzeka kapu yamadzi pa 60ºC.
Ikani 10 zakuda za Goji.
Lemberani kwa mphindi 10.
