The so -called head goji berry refers to the first stubble fruit that has been out of the summer after 3 months of winter break and 3 months of spring. Goji berry is intermittently mature, divided into summer fruit and autumn fruit. Summer fruit has given birth to half a year of nutrition, and the nutritional value and medicinal value far exceed other goji berry. And only 10% of the overall output, rare and precious. Hundreds of picking workers picked up the goji berry branches in one hand, carefully picked in with another hand, and the plump red fruits fell into the bamboo basket slowly.
Red Power firmly believes that high -quality fresh goji berry is the key to achieving a bottle of outstanding goji berry pulp. The first -hand fresh quality control of the field is especially important.
In this regard, Bai Yuandong, deputy general manager of Red Power goji berry, said:
"First of all, we require the cleanliness of the fruit. We must clean and require no impurities. The second is to hold it lightly and not to destroy the epidermis of fresh fruit. "
There are3,400 hectares of planting bases in front, and there are deep processing workshop behind. In order to ensure the freshness of the goji berry, Red Power will build the goji berry pulp processing workshop with an area of 30,000 square meters near the base. After picking it, it will be sent to the factory as soon as possible to ensure that it does not exceed 6 hours from fresh to the pulp. It would never spend overnight, complete more than ten processes including cleaning, crushing, homogeneous, sterilizing, and filling.
As a key leading enterprise in the autonomous region, Red Power has been committed to continuously deep processing and extending the goji berry industrial chain through construction of goji berry processing workshop in Zhongning in 2012.
Post time: Dec-30-2022