Mmanya Black Black Blar Ule Obere ahaziri
Paramita
| Aha | Black Goji Berry |
| Ebe mbu | Qinghai, China |
| See | Nnukwu (8mm +) / ọkara (5-8mm) / obere (3-5mm) |
| Ebe ananto | 1KG |
| Mbukota | 1KG / Akpa, 2KG / Akpa, 5KG / Akpa, 15KG / akpa, wdg |
| Storaji | Na a kara aka na ndị na-acha odo odo na oyi. Chebe ìhè site na ọkụ, mmiri na pesti infestation |
| Ndụ Ndụ | Ọnwa 12 mgbe echekwara nke ọma |
| Ojiji | Tii; Ọgwụ; Ngwaahịa ahụike; Ihe mmanye ọgwụ; Wepụ akụrụngwa; Ngwaahịa ngwaahịa; Nri nri |
Nkọwa nke ngwaahịa
Black Goji Beji Beji Beji Beji Beji Berrine na-ahụkarị na nri nri ọdịda anyanwụ mana a na-eme ememe na mpaghara Himalayan dị ka nri ọgwụ dị ike na ahụike. A maara Galli Balli ka ọ bụrụ ihe na-eziwanye ike ma nwee ike karịa Goji na-acha ọbara ọbara karịa, anyị na-ahụ ụtọ ahụ. Mkpụrụ osisi nwere ike na-emepụta agba na-acha anụnụ anụnụ mgbe ị na-agbagha ma ọ bụ tinye ya na nri. Berriesdị ụtọ ndị a na-atọ ụtọ ngwa ngwa na-aghọ ezigbo mkpụrụ na-agbakwunye na-atọkwu ụtọ ma banye n'ime tii. Mkpụrụ osisi mịrị amị dị ukwuu na Muffins ma ọ bụ mined naanị; I nwekwara ike iri nri tomato na-acha uhie uhie na osisi. Na-eme ka mkpụrụ osisi tii mara mma; Na-agbakwunye ole na ole nke lemon ga-atụgharị tii ahụ ọmarịcha agba / pink.
Oru oruru
Polysaccharides na flavonoids na wolfberries dị oke mkpa maka ahụike.
Wolfury polysaccharides nwere ọtụtụ ahụike, gụnyere ikike igbochi ọrịa kansa, afọ amara na ọkwa dị ala, ma belata mmetụta ọjọọ nke radicals.
◉ flavonoids nwere ike iwepu radicals na-enweghị ntụpọ ma na-echebe sistemu obi na usoro nke ahụ mmadụ. Lipid metabolism ma ọ bụ mmetụta imeju na-egbu egbu nke biiti Alkali.
Na antioxidant, wepu radioxidant n'efu, mgbochi ọrịa kansa, na-alachi aka na ọnọdụ ọjọọ nke ọrịa obi bụ naanị ole na ole n'ime Njirimara nke carotene.
Onye ọrụ lekwasịrị anya
1. Womenmụ nwanyị nwere anụ ahụ dị mkpa, flaky;
2. Womenmụ nwanyị nwere ụda akpụkpọ ahụ, chlosma, ma ọ bụ ebe gbara ọchịchịrị, na-egbu egbu;
3. Womenmụ nwanyị nwere anụ ahụ na-akawanye nká, ahịrị olu dị omimi, na oghere ndị ọzọ;
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5. Ndị ọrụ na ngwaọrụ mkpanaka na laptọọpụ;
6. Nhọrọ ndị ọzọ maka ụmụ nwanyị bụ nkịta ojii;
7, mgbochi kansa na akụrụ nri;
8. Nnọọ ọhụụ ma chekwaa imeju;
9.. Mee ka ahụike na mgbasa
Ihe nkiri na usoro mmepụta
Elu oyi akwa:Salted chiiz nri ụfụfụ
Tinye ude chiiz na icing shuga na nnukwu efere.
Jiri nwayọ tie gị nwayọ.
Jiri nwayọ wụsa ude na mmiri ara ehi n'ime nnukwu efere.
Nọgide na-akụ ọsọ ọsọ ruo mgbe creamy (oké).
Tinye nnu pinhalayan nnu ma bido nwayọ.
Ntuziaka:
1. Na a, wunye ojii goji tomato tii n'ime citrus lekwasịrị anya.
2. Top Citrus Black Goji tomato tii na nnu chiiz chiiz ụfụfụ.
3. Wụsa lemon lemon lere na mmiri mint ọhụrụ.
4. See mmanya.
5. Nwee obi ụtọ.
Efrata:
Citrus marmalade
Mmiri 20 ml
Black Goji tomato
125 ml na 60ºC
30 g dị nro cream (tempy temple.)
30 g mmiri ara ehi (tempy temp.)
120 g pịa ude (tempy.)
20 g icing
Tuo nnu pink
1 tsp lemon lemon zest
Mint doo
Ala ala:Citrus lekwasịrị anya
Gwakọta 2 tsp citrus marmalade (ma ọ bụ citron na-etinye uche) na mmiri ọkụ na-ekpo ọkụ ma na-akpali nke ọma.
Oyi akwa: Black Goji tomato tii
Njikere mmiri na 60ºC.
Tinye 10 Black Goji tomato n'ime.
Ka steep maka nkeji 10.
