Zoo Dub Goji Berries Begolch Customation Lag Luam Wholesale

Cov lus piav qhia luv luv:

Cov tsos ntawm Dub Goji yog xim dub. Los ntawm kev pom ntawm cov khoom noj muaj txiaj ntsig, Dub Goji muaj ntau yam antocyanins. Cov dej kub tsis tuaj yeem dhau 60 degrees thaum so dej nyob rau hauv cov ntaub ntawv nyob rau hauv cov ntaub ntawv ntawm anthocyanins thiab qee cov as-ham khiav tawm.

Peb yog cov lag luam siab ua lag luam ua ke R & D, ntau lawm thiab muag khoom ntawm cov khoom goji series rau hauv kev sib sib zog nqus ntawm zhongning goji. Raws li qhov loj tshaj plaws gerry kua txiv tsim, muaj 3,500 hectares qauv zhongning stinter npog ntau dua 70,000 M2,000 M2,000 M2.


Khoom Qhia Qhia

Khoom Ntawv

Chaw ua uas tsis tau haus

Khoom npe Dub Goji Berry
Thawj qhov chaw Qinghai, Suav
Spec Loj (8mm +) / Nruab Nrab (5-8mm) / Me (3-5 hli)
Moq 1kg
Packging 1kg / hnab, 2kg / hnab, 5kg / hnab, 15kg / hnab, thiab lwm yam
Chaw ntim khoom Hauv cov ntawv ntim kaw ntawm qhov chaw txias & qhuav. Tiv thaiv los ntawm lub teeb, noo noo thiab qe kab mob noo
Txee lub neej 12 lub hlis thaum khaws cia kom zoo
Kev siv Tshuaj yej; Cov tshuaj kho mob; Cov khoom kho mob; Cov khoom siv rawcetical raw; Extract Raw Khoom; Cov khoom noj kom zoo nkauj; Cov Khoom Noj Ntxiv

Khoom Piav Qhia

Dub-Gooti-Berries-Loj-Zoo-Zoo-hwm-Hig-Bulc-Wolfberry- (1)

Lub Goji Berry yog tsis tshua pom nyob hauv Western cuisine tab sis tau ntev tau ua kev zoo siab hauv Himalayan cheeb tsam uas muaj zog tshuaj thiab zaub mov noj qab haus huv. Cov Goji Dub yog paub tias yuav muaj kev noj qab haus huv ntau dua thiab muaj ntau tus paub tias Liab Liab Goji, thiab peb pom tias tsw qab zib. Lub hwj huam muaj zog tsim ib qho xim xiav zoo nkauj thaum nres lossis ntxiv rau cov khoom noj. Cov txiv hmab txiv ntoo qab qab tau sai sai ua ib lub txiv ntoo nrov ntxiv rau smoothies thiab brewed rau hauv cov tshuaj yej. Cov txiv ntoo qhuav tau zoo nyob rau hauv Granola thiab muffins lossis khoom noj txom ncauj ib leeg; Koj tseem tuaj yeem noj cov txiv ntoo tshiab tawm ntawm cov nroj tsuag. Steep cov berries rau hauv cov tshuaj yej xiav zoo nkauj; Ntxiv ob peb tee ntawm txiv qaub yuav tig cov tshuaj yej muaj xim liab zoo nkauj / paj yeeb.belite uas yuav muaj ib qho qab.

Rooj mov

◉ Cov polysaccharides thiab flavonoids nyob rau hauv Wolfbebries yog qhov tseem ceeb rau kev noj qab haus huv.

◉ Wolfberry Polysaccharides muaj ntau cov txiaj ntsig kev noj qab haus huv, muaj peev xwm tiv thaiv mob qog noj ntshav, thiab lipid qib tsis zoo ntawm cov dawb radicals.

◉ Flavonoids tuaj yeem nruab nrab radicals thiab tiv thaiv cov hlab plawv thiab cov tshuab endocrine ntawm tib neeg lub cev. Lipid metabolism lossis anti-fatty daim siab cuam tshuam ntawm beet alkali.

◉ Antioxidant, dawb radical-tshem tawm, tiv thaiv mob cancer, thiab txo qis kev tiv thaiv kab mob plawv yog tsuas yog ob peb ntawm cov khoom ntawm carotene.

Lub hom phiaj siv

p1

1. Cov poj niam uas muaj cov tawv nqaij nyias nyias;
2. Cov poj niam nrog cov tawv nqaij tsis zoo, tshuaj noj qab haus huv, lossis tsaus ntuj nti, tu siab ntxhov;
3. Cov poj niam nrog cov tawv nqaij laus, kab caj dab ntxaum, thiab ntau pob;
4. Cov tib neeg uas tau noj cov nqaij ci, cov khoom noj nyob poom, Fried noj mov, thiab lwm yam;

5. Cov neeg siv tas mus li ntawm cov khoom siv txawb thiab lub laptop;
6. Lwm txoj kev xaiv rau cov ntxhais hluas yog dub woldberries;
7, kev tiv thaiv mob cancer thiab raum thiab essence txais kev noj haus;
8. Txhim kho lub zeem muag thiab tiv thaiv lub siab;
9. Ua kom lub cev muaj zog thiab kev ncig

Cov Khoom Siv Hluav Taws Xob thiab Cov Qauv Ntau Lawm

Sab saum toj txheej:Salted cheese mis ua npuas ncauj
Tso cov cheese noj tawm thiab icing qab zib hauv ib lub tais.
Maj mam muab yeej zoo nrog ib qho tov khoom.
Maj mam li pouring whipping cream thiab mis nyuj rau hauv ib lub tais.
Txuas ntxiv mus tuav ntawm nruab nrab ceev kom txog thaum creamy (tuab).
Ntxiv rau Himalayan cov paj yeeb ntsev thiab do maj mam muab.

Cov Lus Taw Qhia:
1. Hauv mug, ncuav dub goji berries tshuaj yej rau citrus siab.
2. Sab saum toj cov citrus dub goji berries tshuaj yej nrog salted cheese mis ua npuas.
3. Txaws txiv qaub zest nrog tshiab mint nplooj nyob rau sab saum toj.
4. SIP cov dej haus.
5. Txaus siab rau.

Citrus-dub-goji-berries-tshuaj yej-nrog-salted-cheese-mis-foam
Cranberry-dub-goji-spiced-tshuaj yej

Cov khoom xyaw:

Citrus marmalade
20 ml dej kub
Dub goji berries
125 ml dej ntawm 60ºC
30 g mos cream cheese (chav ua khaub ncaws.)
30 g mis nyuj (chav nyob.)
120 g whipping cream (chav ua hauj sam.)
20 g icing qab zib
Pinch Himalayan Paj Ntawv ntsev
1 tsp txiv qaub txiv qaub zest
Mint nplooj

Hauv qab txheej:Citrus tsom
Mix 2 tsp citrus marmalade (los yog citron mloog zoo) hauv 20 ml dej kub thiab do zoo.
Nruab Nruab Nruab Nrab: Dub Goji Berries tshuaj yej
Npaj ib khob dej ntawm dej ntawm 60ºC.
Tso 10 tus goji dub berries hauv.
Cia ntxhab rau 10 feeb.


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  • Lwm Yam Khoom